These Spicy Gochujang Lettuce Wraps are packed with bold, savory flavors and crunchy, fresh veggies. Made with gochujang (Korean chili paste) and other tasty ingredients, these wraps are a delicious and easy-to-make option for lunch, dinner, or even a light appetizer. The spice of the gochujang combined with the freshness of lettuce and herbs creates a perfectly balanced dish!
Ingredients
For the Filling:
- 1 lb ground chicken or turkey (or use tofu or mushrooms for a vegetarian version)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, finely chopped (or garlic paste for convenience)
- 1-inch piece of ginger, finely chopped (or ginger paste)
- 1 tablespoon honey (or maple syrup for a different flavor profile)
- 2 green onions, chopped
- 1/4 cup shredded carrots (a julienne peeler makes this easier)
- 1/4 cup chopped bell pepper
For Serving:
- 1 head of butter or romaine lettuce, leaves separated
- Sesame seeds for garnish
- Fresh cilantro or mint leaves
- Sliced cucumber
- Sliced red chili or jalapeño (optional, for extra heat)
- Lime wedges for added freshness
Equipment Needed
- Non-stick skillet or wok – Ideal for cooking the filling evenly and quickly.
- Julienne peeler – Great for creating thin, even strips of carrots.
- Serving platter – For presenting the wraps nicely at the table.
Instructions
Prepare the Filling
- Add sesame oil to a non-stick skillet or wok and heat over medium.
- Add the garlic and ginger, stir occasionally, for about 1 minute or until fragrant.
- Add the ground chicken or turkey (or tofu). Continue to cook, breaking up with a spatula until it is browned and completely cooked. Takes about 5-7 minutes.
Add the Sauce and Vegetables
- Lower the heat and add gochujang, soy sauce, and honey. Stir well and coat the meat evenly.
- Add green onions, shredded carrots, and bell pepper. Cook for another 2-3 minutes until the veggies are slightly softened.
Assemble the Wraps
- Place a spoonful of the filling onto each lettuce leaf.
- Top with cucumber slices, cilantro or mint, and a sprinkle of sesame seeds.
- Add a slice of red chili or jalapeño for an extra kick, and squirt a little lime juice over each wrap for brightness.
Tips and Variations
- Make it Vegan: Replace the chicken or turkey with tofu or mushrooms for a vegan option.
- Turn the heat low: To make it a little less spicy, use less gochujang, but if you like it spicy then add more.
- Add Rice or Noodles: Finish the dish off with a steaming of rice or rice noodles for a meal more filling.
