Do you want to enhance your humble lunch by trying to eat a glorious sandwich that has intense flavors? This charcuterie sandwich is the solution. Packed with ham, smoked chicken, and vegetables, this sandwich has an exotic touch category. It is simple to prepare, yet classy enough for anyone who is so fortunate as to share it with you.
Make Ahead for Charcuterie Sandwich
How about a couple of hacks for the charcuterie sandwich that you prepare in advance?
- Keep stuffing Texture Separately: For soaked bread, prevent stuffing moist portions such as avocado as well as condiments. These ingredients should be packed in small containers and just put on the sandwich a few minutes before serving.
- Choose Bread Wisely: A bread with a thick crust such as a baguette or ciabatta is preferred to other loaves because such loaves can last longer without going bad. Similarly, if the bread is warmed a little in a toasting oven before sandwiching, it is fresh, crispy and soft.
Required Ingredients
- 1 artisan baguette or ciabatta loaf
- 2-4 slices of ham or prosciutto
- 2-4 slices of salami
- 2-4 slices of cheese (e.g., gouda, Swiss)
- A handful of fresh spinach or mixed greens
- 1/2 avocado, sliced
- 1 small cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons of Dijon mustard or herb-infused mayo
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of red wine vinegar
- Salt and black pepper to taste
1. Prepare the Bread:
- Toast the Inside: Toast only one side of each slice to create a light, crispy surface on which your condiments and fillings will sit.
- Brush with Oil: Apply a thin layer of oil on the cut sides of bread before toasting. This imparts flavor and forms a barrier against excess moisture.
2. Prepare Condiments:
- Spread Dijon mustard or herb-infused mayo on the bottom half of the bread.
3. Layer the Ingredients:
- Lay Meats and Cheese : Layer your ham or prosciutto, followed by salami evenly on the bottom half of your bread. Place the cheese slices on top of your meats to help hold everything together.
- Layer Vegetables and Greens: My next layer is always fresh spinach or mixed greens. Avocado Slices, cucumbers and red onions Add some red wine vinegar, salt and Middle Eastern pepper to taste.
4. Add Vegetables:
It is important that these lean on wet vegetables, such as cucumber or tomato, but the high fat components will be put between cheeses and cold cuts. The bread on the bottom gets a bit soggy, so lining it with cheese helps to not make that layer mushy.
Season and Drizzle — Make sure to season your veggies with salt & pepper, then drizzle a little olive oil just before adding them into the sandwich. A light drizzle with just a splash of olive oil or vinegar can definitely work, but do this sparingly as the more liquid you add the softer they will get.
5. Season:
- Season: salt and freshly ground black pepper the vegetables/malts evenly on medium heat. Make sure to spread out the seasoning so that every bite gets some.
- Brighten Flavors with Balanced Acidity: A few drops of vinegar or the acidic juice such as lemon will brighten flavors and add a touch of acid. Just be wary, too much acid in the mixture will overpower everything and make the sandwich (sorry bread) wet.
6. Assemble the Sandwich
- Knead Gently: After you have added all the ingredients knead gently on top from same bread (picture). It helped to combine the flavors and prevented the fillings from being completely squished out of the sandwich.
- Pre-cut & Assemble: If you need to meal-prep this sandwich, I recommend slicing it into quarters for easier handling and eating later. Lay the slices out carefully for them not to fall over with too much force.
7. Wrap and Store
- Wrap Tightly: Use plastic wrap, parchment paper, or aluminum foil to wrap the sandwich tightly. This helps maintain freshness and prevents the bread from drying out or becoming stale.
- Refrigerate Promptly: Store the wrapped sandwich in the refrigerator if not consuming immediately. For best results, eat within 24 hours to ensure optimal freshness and flavor.
Serving Tips for Charcuterie Sandwich
- Cut it into pieces, No, No.: Remember that a sandwich is cut and this time uneven, attempting to deliver it and serve it with some charms to its presentation is quite a tall order. This style works well for everyday meals as well as for entertaining.
- Stack with Simple Starchy sides: The sandwich may be eaten with other things like a simple lettuce salad, pickles, or even a few olives. These mild and appetizing dishes add a great and refreshing touch to the heaviness of the charcuterie.
Nutrition Table (Per Serving)
Nutrient | Amount per Serving |
Calories | 450 kcal |
Total Fat | 22 g |
Saturated Fat | 8 g |
Cholesterol | 55 mg |
Sodium | 1200 mg |
Total Carbohydrates | 40 g |
Dietary Fiber | 4 g |
Sugars | 4 g |
Protein | 22 g |
Vitamin A | 15% DV |
Vitamin C | 10% DV |
Calcium | 20% DV |
Iron | 15% DV |