Simple Creamy Chicken and Leeks recipe

If you’re looking for a delicious, easy-to-make dinner that combines comfort and flavor, Simple Creamy Chicken and Leeks recipe is a perfect choice. This recipe brings together tender chicken breasts and savory leeks in a rich, creamy sauce that’s ideal for any weeknight meal. With just a few ingredients and minimal preparation, this dish is both satisfying and straightforward.

What Is Leek?

Leeks are a type of vegetable that belong to the same family as onions, garlic, and shallots (the Allium family). They have a mild, sweet flavor, which is less pungent than onions. Leeks are characterized by their long, cylindrical shape with tightly packed layers, consisting of a white base that transitions into green leaves at the top.

Ingredients You’ll Need

For this creamy chicken and leeks recipe, you’ll need:

• 3 chicken breasts (boneless, skinless)
• 2 leeks of large (Take white and light green parts only, sliced)
• 3 cloves garlic (minced)
• 1 cup heavy cream (or a substitute like milk and butter, Greek yogurt, or coconut milk)
• 1 cup chicken broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Instruction to Cook Chicken and Leek recipe with Cream

How to Cut and Clean Leeks

• Trim the Leeks:
  • Remove the Roots: Begin by cutting off the root end of the leek.
  • Remove the Dark Green Parts: Cut off the dark green leaves, leaving only the white and light green parts. The dark green parts are tougher and less desirable for most recipes, though they can be saved for making stock.
• Slice the Leeks:
  • Cut into Rounds or Halves: Depending on your recipe, you might need to slice the leeks into rounds or cut them in half lengthwise.
• Rinse Thoroughly:
  • Use a Colander: Place the sliced leeks in a colander. Rinse under cold running water while separating the layers with your fingers to remove any trapped dirt.
  • Soak if Needed: If the leeks are particularly dirty, soak them in a bowl of cold water for a few minutes. Swirl them around gently to help loosen any dirt.
• Drain and Dry:
  • Drain the Water: After rinsing, let the leeks drain in the colander.
  • Pat Dry: Use a clean kitchen towel or paper towels to pat the leeks dry before using them in your recipe.

Instructions for Cooking Chicken Breasts

1. Prepare the Chicken:
   • Season: Sprinkle salt and pepper on both sides of the chicken breasts to enhance their flavor and improve the overall taste of the dish.
2. Heat the Skillet:
   • Preheat: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Let the oil become hot but avoid letting it reach the smoking point. The oil should shimmer and move easily in the pan when it’s ready.
3. Cook the Chicken:
   • Add to Skillet: Place the chicken breasts in the hot skillet. You should hear a sizzle as they hit the pan, indicating a good sear.
   • Sear the First Side: Cook for about 6-8 minutes on the first side without moving them. This allows a nice golden-brown crust to form.
   • Flip the Chicken: Use tongs or a spatula to flip the chicken breasts over. Cook the second side for another 6-8 minutes, or until the chicken is cooked through. Ensure the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer.
   • 
4. Check for Doneness:
   • Visual Check: The chicken should be golden brown on the outside and the juices should run clear.
   • Temperature Check: Ensure the internal temperature of the chicken has reached 165°F (74°C) for safety and doneness.
5. Rest the Chicken:
   • Remove from Skillet: Transfer the cooked chicken breasts to a plate or cutting board.
   • Rest the Chicken: Allow the chicken to rest for a few minutes before slicing to retain its juices.

Sauté the Leeks:

•  In the same skillet, incorporate the sliced leeks and minced garlic.
•  Sauté for about 5 minutes, or until the leeks are softened and fragrant.

Make the Creamy Sauce:

• Pour in the chicken broth and bring the mixture to a simmer.Stir in the heavy cream and cook for an additional 3-5 minutes, allowing the sauce to thicken slightly.

Combine and Serve:

• Return the cooked chicken breasts to the skillet, spooning some of the creamy leek sauce over the top. Simmer for 2-3 minutes to ensure the chicken is heated through. Serve hot with your favorite side dishes, such as rice, mashed potatoes, or a crisp salad.

Herb Variations to Enhance Flavor

Using a mix of herbs in your Creamy Chicken and Leeks dish can bring a rich and layered flavor profile. Start by adding fresh thyme during the cooking process to impart its earthy, slightly minty essence to the creamy sauce. As the dish nears completion, stir in a small amount of tarragon for its sweet, anise-like notes, which complement both the leeks and chicken.

Just before serving, garnish with freshly chopped parsley and dill to introduce a bright, tangy freshness, and sprinkle finely chopped chives for a mild onion-like flavor that ties all the elements together. This combination of herbs not only enhances the taste but also adds a vibrant, aromatic finish to the dish.

What to Eat with Chicken and Leeks

Mashed Potatoes

Creamy and buttery mashed potatoes are perfect for soaking up the rich, creamy sauce of the chicken and leeks.

Dense Beans Salad 

A fresh and nutritious Dense Beans salad with a mix of beans and crisp vegetables adds a vibrant and refreshing element to complete your meal.

Rice 

Fluffy white rice or flavored varieties like jasmine or basmati complement the dish by absorbing the delicious sauce.

Pasta

Serve the creamy chicken and leeks over fettuccine or penne for a comforting, hearty option that pairs well with the sauce.

Crusty Bread 

A slice of crusty bread or a warm baguette is ideal for dipping into the creamy sauce and adds a satisfying texture.