Craving a meal that’s packed with flavor but requires minimal effort? Look no further than this Pepperoncini Chicken Crock Pot recipe! With just a handful of ingredients, this dish transforms tender chicken into a mouthwatering, zesty delight that’s perfect for busy weeknights or lazy weekends. The secret? A jar of tangy pepperoncini peppers that infuse the chicken with a bold, tangy kick while slow-cooking it to perfection. Whether you’re feeding the family or meal prepping for the week, this easy recipe will have everyone coming back for seconds—and asking for the recipe!
Pepperoncini Chicken Crock Pot Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs for more flavor)
- 1 jar (12-16 oz) pepperoncini peppers (with liquid)
- 1 packet of ranch seasoning mix
- 1 packet of au jus gravy mix (or chicken broth for a lighter option)
- 2 tablespoons butter
- Optional: Fresh parsley or cilantro for garnish
Instructions Pepperoncini chicken crock pot
- Prep the Chicken: Place the chicken breasts (or thighs) in the bottom of your crock pot.
- Add the Flavor: Pour the entire jar of pepperoncini peppers, including the liquid, over the chicken. The liquid adds a tangy, slightly spicy flavor to the dish. You can adjust the number of peppers based on your spice preference.
- Season: Sprinkle the ranch seasoning mix and the au jus gravy mix over the chicken and peppers for an extra layer of flavor.
- Butter it Up: Add 2 tablespoons of butter on top of the chicken for richness.
- Cook Low & Slow: Set your crock pot to low and cook for 6-8 hours, or on high for 4-5 hours, until the chicken is tender and easily shreddable.
- Shred & Serve: Once cooked, shred the chicken directly in the crock pot using two forks. The shredded chicken will soak up the flavorful juices.
- Optional Garnish: Sprinkle fresh parsley or cilantro on top for a pop of color and freshness.
- Serve: Serve the pepperoncini chicken over rice, mashed potatoes, or inside a sandwich roll for a delicious meal that’s sure to please!
