Looking for a pizza that’s anything but ordinary? Say hello to the Pickle Pie Pizza—a tangy, cheesy masterpiece that brings bold flavors to every slice! This unique twist on a classic favorite combines the garlicky goodness of a white pizza with the irresistible crunch and zing of dill pickles. It’s the perfect pizza for pickle lovers or anyone craving something daringly delicious. Ready to take your taste buds on an unforgettable ride? Let’s dive into this pickle-packed adventure!
Makeahead for pickle pie pizza
1.Dough
Prepare the dough ahead of time and then keep it refrigerated for up to 3 days or frozen for up to 3 months.
Then let it thaw in the fridge overnight before rolling it out when you’re ready to make your pizza.
2. Pre-slice Pickles and Cheese
Prepare your pickles and cheese by slicing your pickles and shredding your cheese a day or two in advance. Pack the sliced pickles into an airtight container and refrigerate.
You may also prepare your seasonings ahead to make assembling pickle pizza even quicker.
3. Assemble and Chill
Assemble the entire pizza (except for baking) and cover tightly with plastic wrap or foil.
Let it sit in the refrigerator for up to 24 hours before baking. Then all you have to do is bake according to directions.
Dill Pickle Pizza Pie Recipe
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1 cup dill pickles, sliced
- 1/2 cup sour cream
- 2 tablespoons garlic butter (or 2 tablespoons butter mixed with 2 cloves minced garlic)
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Fresh dill, for garnish (optional)
8 Steps for making Dill Pickle Pizza
1. Preheat the Oven
Set your oven to a temperature of 450°F (230°C). If you have a pizza stone, prepare it inside your oven.
2. Prepare the Pizza Base
Roll out or pat out your pizza dough to your desired shape and thickness. Put it onto a floured or cornmeal-dusted pizza peel if you have a pizza stone for the crust not to stick once baked
3. Garlic Butter Base
In a small saucepan, melt the garlic butter. Then brush it abundantly onto the entire surface of the pizza dough. This will be the flavorful base layer instead of the traditional tomato sauce.
4. Spread Sour Cream
After brushing on the garlic butter, you spread an even layer of sour cream over the pizza base. This will be the creamier side to complement the tangy pickles.
5. Add Cheese
Sprinkle shredded mozzarella cheese evenly over the sour cream layer. Use as much or as little cheese as you want.
6. Layer the Pickles
The last step in making your dill pickle pizza is layering the pickles, which is going to be the most crucial layer for your pizza. Spread out the sliced dill pickles evenly over the top of the cheese. You can have as many or as few pickles as you want based on how much pickle flavor you want.
7. Season the Pizza
Sprinkle the dehydrated dill, oregano, onion powder on top of the pizza and finally add salt and pepper to taste 8. Bake the Pizza
8. Bake the Pizza
Carefully move the pizza to the oven (positioned over preheated pizza stone if using). bake the pizza over 10-15 minutes or till crust is golden brown and cheese bubbles
9. Garnish and Serve
Remove the pizza from the oven. Garnish with fresh dill for an extra burst of flavor, if desired. Slice it up and enjoy!
Serving Suggestions for Pickle Pizza Pie
1. Fresh Side Salad
- A light, crisp salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette, dense bean salad violet will balance out the richness of the pizza.
- You could also add a few more dill pickles to the salad for a cohesive flavor experience.
2. Creamy Dips
- Serve the pizza with a side of ranch dressing, garlic aioli, or a creamy dill dip for extra dipping fun. These flavors pair beautifully with the tanginess of the pickles.
3. Coleslaw
- A refreshing, vinegar-based coleslaw adds a crunchy texture and zesty contrast to the creamy, cheesy pizza.
4. Pickle Bar
- Set up a small pickle bar with various types of pickles (sweet, spicy, bread & butter) for guests to snack on between slices.
- You can also include other pickled vegetables like pickled carrots or jalapeños for variety.
5. Crispy Fries or Tater Tots
- For a classic comfort food pairing, serve the pickle pizza alongside crispy French fries or tater tots. You can season them with dill or garlic powder to tie in the pizza’s flavors.
6. Sparkling Beverages
- Pair the pizza with sparkling lemonade or a light, citrusy soda to cut through the richness of the pizza.
- Alternatively, for adults, a light beer or hard seltzer would complement the bold pickle flavors.
