Twice Baked Potato Mashed Recipe

Twice Baked Potato Mashed Recipe combines the classic comfort of baked potatoes with a creamy, flavorful twist that elevates this dish to a new level of indulgence. This recipe transforms humble russet potatoes into a gourmet side dish that’s perfect for any occasion, from weeknight dinners to festive gatherings. By incorporating a smooth and rich mashed potato filling into crispy potato skins, we create a dish that is both hearty and sophisticated. Follow this detailed guide to master the Twice Baked Potato Mashed Recipe and impress your family and friends with your culinary skills.

Ingredients for The Recipe for Twice Baked Mashed Potatoes

The recipe for twice baked mashed potatoes starts with a handful of simple yet essential ingredients. These ingredients come together to create a dish that is both rich in flavor and pleasing in texture. Here’s what you will need:

• Russet potatoes (4 large)
• Butter (1/2 cup, softened)
• Heavy cream (1/2 cup)
• Sour cream (1/4 cup)
• Shredded cheddar cheese (1 cup)
• Bacon (4 strips, cooked and crumbled)
• Chives (2 tablespoons, chopped)
• Salt (to taste)
• Black pepper (to taste)
• Garlic powder (1/2 teaspoon)
• Paprika (1/4 teaspoon)

Instructions for Twice Baked Mashed Potato Recipe

A twice baked mashed potato recipe requires a few key steps to achieve the perfect balance of crispy potato skins and creamy mashed filling. Here’s a comprehensive guide to preparing this delicious dish:

• Bake the Potatoes: Preheat your oven to 400°F (200°C). Pierce the russet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender. Let them cool slightly.

• Prepare the Filling: Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the flesh into a large bowl, leaving a small border of potato inside the skin.

• Mash the Potato Flesh: Add butter, heavy cream, sour cream, and garlic powder to the potato flesh. Mash until smooth and creamy. Stir in shredded cheddar cheese, crumbled bacon, chives, salt, and black pepper.

• Refill the Potato Skins: Spoon the mashed potato mixture back into the potato skins, mounding it slightly.

• Second Bake: Sprinkle the tops with a little extra cheddar cheese and paprika if desired. Return to the oven and bake for an additional 15-20 minutes, or until the tops are golden and the filling is heated through.

• Serve and Enjoy: Allow the twice baked potatoes to cool for a few minutes before serving. Garnish with additional chives or bacon if desired.

Serving Tips for Twice Baked Potato Mashed

1. Garnishing: For a touch of elegance, garnish your twice-baked potatoes with additional chopped chives, a sprinkle of extra cheddar cheese, or a dash of paprika just before serving. This adds a burst of color and extra flavor.
2. Pairing: These twice-baked potatoes make a perfect side dish for a variety of main courses. They pair exceptionally well with grilled meats, such as steak or chicken, and are also a great accompaniment to hearty dishes like roast beef or pork chops.
3. Serving Temperature: Serve the twice-baked potatoes warm to enjoy their creamy texture and flavorful topping. If they have cooled down, reheat them in the oven at 375°F (190°C) for about 10-15 minutes to restore their crispy texture.

Nutrition Information

For those who are mindful of their dietary intake, here is a breakdown of the approximate nutritional content per serving of the Twice Baked Potato Mashed Recipe: