Twice Baked Potato Mashed Recipe is a beloved comfort food that combines the creamy texture of mashed potatoes with the crispy exterior of a baked potato. Air fryers have revolutionized cooking, making it simpler than ever to achieve the ideal combination of tender and crispy textures. In this comprehensive guide, we will walk you through every step of preparing the best twice baked potatoes using an air fryer. This recipe is not only easy to follow but also delivers an indulgent side dish that will impress your guests.
Ingredients
Ingredients for twice baked potato recipe air fryer are simple yet yield a dish that’s bursting with flavor. Here’s a list of everything you’ll need to create these delectable potatoes.
- 4 large russet potatoes – The best variety for baking, with a fluffy interior and sturdy skin.
- 1 cup sour cream – Adds a rich, tangy flavor to the mashed filling.
- 1/2 cup unsalted butter – Melted, to make the potatoes extra creamy.
- 1 1/2 cups shredded cheddar cheese – Divided, for mixing into the filling and topping the potatoes.
- 1/2 cup crispy bacon bits – Adds a smoky, savory crunch.
- 1/4 cup chopped chives or green onions – For a fresh, oniony kick.
- Salt and pepper to taste – Essential for bringing out the flavors of the ingredients.
Make Ahead
- Bake and Cool Potatoes: Bake and cool the potatoes in advance. Store in the refrigerator for up to 2 days.
- Prepare and Refrigerate Filling: Make the mashed potato filling ahead of time. Keep in an airtight container in the fridge for up to 2 days.
- Assemble and Freeze: Fill the potato skins and freeze before air frying. Store in the freezer for up to 3 months. Air fry from frozen, adjusting the time as needed.
Step by Step Instructions
Bake the Potatoes for Air Fryer Twice Baked Potato Recipe
Preheat your oven to 400°F (200°C). Start by scrubbing the russet potatoes clean, then pierce them several times with a fork to allow steam to escape.Arrange the potatoes directly on the oven rack and bake them for approximately 60 minutes, or until they are soft and easily pierced with a fork. This initial baking step is essential for ensuring the potatoes are perfectly cooked and ready for the Air Fryer Twice Baked Potato Recipe.
Prepare the Filling for Air Fryer Stuffed Potatoes
After the potatoes have cooled sufficiently to handle, cut them in half lengthwise. Carefully scoop out the potato flesh, leaving a thin layer inside the skins to maintain their structure. Transfer the scooped-out potato flesh into a mixing bowl. To create a rich and creamy filling, add sour cream, melted butter, and half of the shredded cheddar cheese. Mash the ingredients together until smooth, then stir in the crispy bacon bits and chopped chives. Season the mixture with salt and pepper to taste, making sure the filling is well-seasoned for the Air Fryer Stuffed Potatoes.
Fill the Potato Skins for Crispy Twice Baked Potatoes
Spoon the mashed potato mixture back into the potato skins, mounding it slightly to create a generous portion of filling. Ensure the filling is evenly distributed among the potato halves, so each one is packed with flavor. This step is crucial to achieving the perfect texture and taste in your Crispy Twice Baked Potatoes.
Air Fry Cheesy Twice Baked Potatoes
Preheat your air fryer to 375°F (190°C). Arrange the filled potato skins in a single layer in the air fryer basket, making sure they do not overlap. Sprinkle the remaining shredded cheddar cheese over the tops of the filled potatoes. Air fry for 10-15 minutes, or until the potatoes are heated through and the cheese is melted and golden brown. The air frying process ensures a crispy exterior and a creamy, cheesy interior, which is the hallmark of successful Cheesy Twice Baked Potatoes.
Serve the Twice Baked Potatoes in Air Fryer
Once the potatoes are done, carefully remove them from the air fryer and garnish with additional chives if desired. Serve immediately while the potatoes are hot and the cheese is perfectly melted. These potatoes serve as a delectable and impressive side dish for any meal, highlighting the rich flavors and textures of Twice Baked Potatoes in Air Fryer.
Serving Suggestions
We can serve Twice baked potatoes recipe air fryers many ways. These potatoes are versatile and pair well with a variety of dishes.
- As a Side Dish: These potatoes are the perfect side dish for grilled steak, roasted chicken, or even a holiday turkey. The creamy, cheesy filling complements rich, savory main courses.
- With a Salad: Pair your twice-baked potatoes with a fresh green salad for a balanced meal. A crisp Caesar or a simple mixed greens salad with a tangy vinaigrette works well.
- Topped with Extras: Customize your potatoes by adding toppings like sour cream, extra bacon bits, or even a drizzle of ranch dressing for added flavor.
- As an Appetizer: Miniaturize the recipe by using small potatoes for a bite-sized appetizer. These are great for parties and gatherings.
Calories per Serving of air fryer twice baked potatoes
| Ingredient | Serving Size | Calories per Serving |
| Russet Potato | 1 large (approx. 369g) | 290 |
| Sour Cream | 1 tablespoon (15g) | 25 |
| Unsalted Butter | 1 tablespoon (14g) | 100 |
| Shredded Cheddar Cheese | 1/4 cup (28g) | 110 |
| Crispy Bacon Bits | 1 tablespoon (7g) | 30 |
| Chopped Chives | 1 tablespoon (3g) | 1 |
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